Books >> Cooking, Food & Wine >> Cooking by Ingredient

New Orleans Seafood Cookbook

by Andrew Jaeger, John Demers
Publisher: Ten Speed Press (1999-05-25)
Binding/Media: Paperback - 176 pages
SKU: 81654
Condition: VG+

Our Price:	$6.38

More Product Infomation

Editorial Reviews

Product Description
It's impossible to think about New Orleans cuisine without thinking seafood—soft-shelled crab, catfish, swordfish, oysters, shrimp, speckled trout, snapper, blue crab. And even shark. And it's impossible for anyone in New Orleans to think about seafood without thinking of Andrew Jaeger, third-generation seafood chef and proprietor of the famous French Quarter Restaurant, Jaeger's. This book presents some 125 of his best-loved recipes, lavishly illustrated with full-color photos. It's all you need to have your own personal Mardi Gras.