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Books >> Cooking, Food & Wine
Daring Dairy Cookbook
by Dorison House
Publisher:
Dorison House Pub (1986-06)
Binding/Media:
Paperback - 144 pages
SKU:
63837
Condition:
G+
Our Price:
$10.82
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I Should Have Stayed Home: Food: Tantalizing Tales of Extreme Cuisine
by (Editor: Roger Rapoport) (Editor: Bob Drews) (Editor: Kim Klescewski)
Publisher:
RDR Books (2007-07)
Binding/Media:
Paperback - 170 pages
SKU:
66033
Condition:
G+
Our Price:
$6.81
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Italian Country Cooking: For the American Kitchen
by Judith Gethers
Publisher:
Ballantine Books (1986-04-12)
Binding/Media:
Paperback - 256 pages
SKU:
81460
Condition:
VG
Our Price:
$6.90
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Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
by Naomi Moriyama, William Doyle
Publisher:
Delacorte Press (2005-11-08)
Binding/Media:
Hardcover - 275 pages
Edition:
1ST
SKU:
65415
Condition:
VG / VG
Our Price:
$6.05
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What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in their twenties? Wouldn't you want to know their extraordinary secret?
Japanese-born Naomi Moriyama reveals the secret to her own high-energy, successful lifestyle–and the key to the enduring health and beauty of Japanese women–in this exciting new book. The Japanese have the pleasure of eating one of the most delicious, nutritious, and naturally satisfying cuisines in the world without denial, without guilt…and, yes, without getting fat or looking old.
As a young girl living in Tokyo, Naomi Moriyama grew up in the food utopia of the world, where fresh, simple, wholesome fare is prized as one of the greatest joys of life. She also spent much time basking in that other great center of Japanese food culture: her mother Chizuko's Tokyo kitchen. Now she brings the traditional secrets of her mother's kitchen to you in a book that embodies the perfect marriage of nature and culinary wisdom–Japanese home-style cooking.
If you think you've eaten Japanese food, you haven't tasted anything yet. Japanese home-style cooking isn't just about sushi and raw fish but good, old-fashioned everyday-Japanese-mom's cooking that's stood the test of time–and waistlines–for decades. Reflected in this unique way of cooking are the age-old traditional values of family and the abiding Japanese love of simplicity, nature, and good health. It's the kind of food that millions of Japanese women like Naomi eat every day to stay healthy, slim, and youthful while pursuing an energetic, successful, on-the-go lifestyle. Even better, it's fast, it's easy, and you can start with something as simple as introducing brown rice to your diet. You'll begin feeling the benefits that keep Japanese women among the youngest-looking in the world after your very next meal!
If you're tired of counting calories, counting carbs, and counting on being disappointed with diets that don't work and don't satisfy, it's time to discover one of the best-kept and most delicious secrets for a healthier, slimmer, and long-living lifestyle. It's time to discover the Japanese fountain of youth….
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New Orleans Seafood Cookbook
by Andrew Jaeger, John Demers
Publisher:
Ten Speed Press (1999-05-25)
Binding/Media:
Paperback - 176 pages
SKU:
81654
Condition:
VG+
Our Price:
$6.50
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It's impossible to think about New Orleans cuisine without thinking seafood—soft-shelled crab, catfish, swordfish, oysters, shrimp, speckled trout, snapper, blue crab. And even shark. And it's impossible for anyone in New Orleans to think about seafood without thinking of Andrew Jaeger, third-generation seafood chef and proprietor of the famous French Quarter Restaurant, Jaeger's. This book presents some 125 of his best-loved recipes, lavishly illustrated with full-color photos. It's all you need to have your own personal Mardi Gras.
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Noodles Express
by Dana Mccauley
Publisher:
RANDOM HOUSE TRADE @ (1999)
Binding/Media:
Paperback - 160 pages
SKU:
81600
Condition:
VG
Our Price:
$7.40
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Stephanie's menus for food lovers
by Stephanie Alexander
Publisher:
Methuen Haynes (1985)
Binding/Media:
Hardcover - 238 pages
Edition:
3rd
SKU:
82582
Condition:
VG / VG
Our Price:
$13.90
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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
by Moosewood Collective
Publisher:
Touchstone (1990-10-15)
Binding/Media:
Paperback - 736 pages
SKU:
81462
Condition:
G+
Our Price:
$7.50
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Shares vegetarian recipes from around the world for soups, main dishes, side dishes, and desserts
Title:
Sundays at Moosewood Restaurant
Author:
Moosewood Collective
Publisher:
Simon & Schuster
Publication Date:
1990/09/01
Number of Pages:
733
Binding Type:
PAPERBACK
Library of Congress:
90036863
Amazon.com Review
In
Sundays at Moosewood Restaurant,
18 of the Moosewood Collective's chefs each contribute a chapter of vegetarian recipes from a different regional cuisine. Recipes are straightforward, and sources (and substitutes!) are given for hard-to-find ingredients. In addition to the Asian cuisine one might expect to find in an international vegetarian cookbook, there are some surprising and tasty options from Eastern Europe, Armenia, and the Middle East, as well as both Ashkenazi and Sephardic Jewish recipes. The suggested menus encourage mixing; tomorrow's dinner could include Sopa de Ajo (garlic soup) from Chile, Spinach Nori Rolls from Japan, and Mango with Yogurt from India. The main dishes are so hearty that your guests may not notice they're meatless.
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The Good Housekeeping Hostess: An Old-Fashioned Guide to Gracious Living
by From the Editors of Good Housekeeping
Publisher:
Hearst (2003-04-28)
Binding/Media:
Hardcover - 320 pages
SKU:
82433
Condition:
VG+ / VG+
Our Price:
$4.90
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Relive a time of grace and elegance with this facsimile edition of
Good Housekeeping
's 1904 hostess manual. With all the original illustrations, it is far more than just a charming door into the past. Thoughtful behavior has never gone out of style, and the advice on everything from organizing a formal event to celebrating a wedding anniversary to writing sympathy cards will prove useful. And, of course, no magazine equals
Good Housekeeping
for offering scrumptious recipes and original entertaining suggestions. Here are complete menus, seating plans, decorating ideas, and games for a wide variety of social gatherings and parties: weddings and christenings; a children's Winter Picnic to enjoy indoors; a Curiosity Tea (where guests bring a "curiosity"); a Hayseed Carnival (with wedges of apple pie, milk, doughnuts, cider, and gingerbread), and many other holiday festivities. With this guide at your side, you'll be the hostess with the mostest!
The Low-Cholesterol Olive Oil Cookbook: More Than 200 Recipes : The Most Delicious Way to Eat Healthy Fod
by Sarah Schelsinger
Publisher:
Villard (1990-04-21)
Binding/Media:
Hardcover - 307 pages
Edition:
1
SKU:
66729
Condition:
VG
Our Price:
$4.47
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The health benefits of olive oil have recently made the headlines, and this collection of recipes reflects how olive oil, with its range of flavors and its healthful qualities, can make even the simplest dishes memorable. The book includes 200 recipes, plus first-rate health and nutrition information and tips on choosing and cooking with olive oils.
From the Trade Paperback edition.
Number found:12
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